Sadly, I do not remember where I frist saw this recipe, so I can’t give them credit. The recipe originally called for crushed crutons, so I’ve left that in, but I usually use breadcrumbs instead. I know this sounds ridiculous but don’t expect a hamburger when you eat this… it …Read the Rest
Food
Parmesan Squash
This is a great little side dish, it’ll go with just about anything. You can make it light or heavy, depending on your tastes. I call for butter and 1/2 cup of parmesan cheese, which is a substantial coating across 2 pieces of squash. You can lighten it up with …Read the Rest
Quinoa with Cranberries
I was looking for a side dish to serve with my Cicken Korma the other night, I was wanting something with a little medetrrainian flare. Then I remembered a recipe somewhere that had couscous with dried cranberries. I knew I’d be able to figure something out, even if I didn’t …Read the Rest
Recipe Testing: Lemon Layer Cake with Summer Berries
I got this recipe from Serious Eats. I was wanting to make something light and sweet. This cake sounded like just the thing! After all the measuring and mixing and pouring and baking, I was a little disappointed. My cakes came out quite thin with very little rise1. The edges were a little …Read the Rest
Dinner Tonight: Chicken Korma
So. A while ago we bought this cookbook and tried a new recipe from it. It was a little outside our comfort zone but looked good. I wanted to modify it but The Hubby, in all his wisdom, wanted me to make it as written. Now, I knew it was …Read the Rest
